Ingredients
Moelleux au ceuràomlat5S% Ingrédienb 55.6% , huitede coÈa non hydrogénée farine sirop de glucose 22.2% , fructosee entier 11.1% , stabilisnb et en poudre 5.6% , lever 2.8% , et carbonatesdendium 1.4% , E sel 0.7% , féale 0.3% , arôme émulsifiant 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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