Préparation pour crème frangipane pour tartes et tartelettes

sugar 46.8% , powdered almonds 28.3% , wheat flour 8.5% , butter 5.1% , egg yolk powder 3.5% , E471 2.0% , e422b 2.0% , E477 1.6% , E481 1.3% , milk proteins 1.1% , glucose syrup 0.9% , E450iii 0.8% , flavouring 0.7%

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