Crayon patissier blanc gout vanille
Vahiné · 1
Ingredients
icing sugar 56.9% , glucose syrup 17.5% , water 8.8% , Stabiliser 5.4% , Acid 3.7% , Emulsifier 2.7% , Preservative 2.1% , Thickener 1.7% , natural flavouring 1.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.