Ingredients
duck meat 57.1% , duck fat 21.4% , pork meat 10.7% , tissu conjonctif de porc 5.4% , tissu conjonctif de canard 2.7% , salt 0.5% , herbs and spices 2.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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