Ingredients
pork fillet 87.0% , water 7.2% , Acidity regulator 2.9% , salt 1.1% , dextrose 0.9% , smoke flavouring 0.5% , smoke flavouring 0.2% , glucose syrup 0.1% , Antioxidant 0.1% , Preservative 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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