Ingredients
duck meat 55.6% , duck fat 22.2% , pork meat 11.1% , tissu conjonctif de porc 5.6% , tissu conjonctif de canard 2.8% , salt 0.5% , herbs and spices 0.4% , duck 0.4% , pork 1.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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