Ingredients
Viande issue de Poulet Fermier 64.0% , duck fat 17.0% , viande issue de Dinde Fermière 8.5% , spice 5.2% , carrot 3.5% , salt 1.2% , pepper 1.2% , honey 0.8% , vinegar 0.8% , herb 0.8% , chicken 0.8% , turkey 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.