Boudin au lait frais à la Truffe de la St Jean 1,1 %
Bahier · 375 g (3 * 125 g)
Ingredients
pork meat 27.0% , milk 21.8% , pork fat 18.4% , turkey meat 15.0% , water 6.6% , corn starch 4.9% , apéritif à base de vin 3.7% , salt 1.3% , truffle 1.1% , flavouring 0.1% , modified potato starch 0.0% , milk proteins 0.0% , pepper 0.0% , herb 0.0% , boyau naturel de porc 0.0% , pork 0.0% , turkey 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.