Fromage de tête Recette à l'ancienne

cap de porc 64.3% , water 18.5% , salt 1.6% , onion 1.6% , white wine 1.3% , parsley 0.7% , natural flavouring 0.7% , white wine extract 0.7% , dextrose 0.7% , herbs and spices 0.7% , Antioxidant 0.7% , Preservative 0.7% , water 0.7% , pork gelatin 0.7% , parsley 6.8%

Translated — no label transcribed in this language yet.