Boudin blanc aux Cèpes au lait frais
Bahier, Régis Bahier · 250 g (2 portions)
Ingredients
pork meat 30.0% , turkey meat 18.5% , milk 16.7% , water 14.3% , pork fat 12.8% , cep 7.0% , corn starch 0.4% , apéritif à base de vin 0.2% , salt 0.1% , flavouring 0.0% , modified potato starch 0.0% , milk proteins 0.0% , pepper 0.0% , herb 0.0% , casing 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.