Boudin traditionnel Antillais au Piment de Cayenne

sian veri 53.9% , milk 23.1% , onion 11.6% , breadcrumbs 5.8% , pork meat 2.9% , lard 1.4% , salt 0.7% , épices dont piment de Cayenne 0.2% , milk proteins 0.1% , herb 0.1% , casing 0.2%

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