Boudin aux noix de Saint Jacques

pork meat 26.0% , lait frais demi-écrémé 20.4% , pork fat 17.2% , turkey meat 14.0% , water 10.1% , scallop 7.0% , corn starch 2.6% , apéritif à base de vin 1.4% , salt 0.7% , flavouring 0.3% , modified potato starch 0.2% , milk proteins 0.1% , pepper 0.0% , herb 0.0% , boyau naturel de porc 0.0% , pork 0.0% , turkey 0.0% , scallop 0.0% , Peruvian scallop 0.0% , B = Chili Argopecten purpuratus 0.0% , C = Argentine 0.0%

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