Le Jambon Superieur
Madrange · 160 g
3180940003075
Ingredients
Jambon de porc français élevé sans antibiotique dès la fin du sevrage 63.9% , broth 26.6% , salt 1.9% , natural flavouring 1.9% , dextrose 1.9% , E300 1.9% , Contient naturellement des polyphenols 1.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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