Jambon
3180940005154
Ingredients
Jambon de porc français élevé sans antibiotique dès la fin du sevrage 58.6% , salt 18.0% , dextrose 9.1% , natural flavouring 5.6% , Antioxidant 3.8% , vegetable broth 2.8% , Preservative 2.1%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.