Ingredients
duck 63.0% , palm fat 16.8% , water 8.4% , cream 5.2% , egg 3.5% , salt 1.3% , sugar 1.1% , cognac 1.1% , natural flavouring 1.1% , pepper 1.1% , ferment 0.9% , E161b 0.8% , E160c 0.7%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.