Médaillons Mousse Pur Canard aux Truffes noires
Madrange · 120 g (4 x 30 g)
Ingredients
duck 75.0% , semi-skimmed milk 16.9% , cream 8.4% , truffle 2.0% , wheat flour 2.5% , port 2.5% , egg 1.9% , salt 1.5% , sugar 1.2% , natural flavouring 1.0% , E316 0.8% , E250 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.