Médaillons Mousse Pur Canard spécial entrée
Madrange · 120 g (4 x 30 g)
Ingredients
duck 76.0% , semi-skimmed milk 16.7% , cream 8.3% , wheat flour 5.0% , port 3.4% , egg 2.4% , salt 1.6% , sugar 1.4% , armagnac 1.1% , natural flavouring 0.9% , E316 0.8% , E250 0.6% , duck 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.