Délice de canard aux figues

duck 58.0% , palm fat 16.6% , water 8.3% , fig 6.0% , cream 3.5% , fig 2.0% , egg 1.9% , salt 1.3% , sugar 1.3% , cognac 1.0% , natural flavouring 0.9% , pepper 0.8% , ferment 0.7% , E161b 0.6% , E160c 0.5% , L'action des ferments génère l'apparition de nitrites 0.4%

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