Mousse de canard au porto

pork fat 28.3% , lean duck liver 18.0% , chicken liver 10.5% , duck fat 11.0% , couenne de porc 6.4% , semi-skimmed milk 6.4% , lard 6.4% , cream 6.4% , water 1.2% , salt 1.2% , wheat flour 0.9% , corn starch 0.9% , port 0.8% , sugar 0.5% , natural flavouring 0.5% , armagnac 0.5% , pepper 0.5% , ferment 0.0% , E161b 0.0% , E160c 0.0% , Porc français élevé sans antibiotique dès la fin du sevrage 0.0%

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