Mon Jambon Supérieur aux herbes VPF 4tr
Madrange · 160 g (4 tranches)
Ingredients
Jambon de porc frais français élevé sans antibiotique dès la fin du sevrage 73.2% , broth 13.5% , salt 1.0% , cane sugar 0.4% , herb 0.2% , natural flavouring 0.1% , ferment 0.1% , herb 11.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.