Mousse de foie et sa pointe de crème

pork fat 30.0% , pork liver 25.0% , water 10.2% , couenne de porc 7.1% , semi-skimmed milk 5.5% , g farine de blé 4.6% , salt 1.7% , pork gelatin 1.7% , cream 0.8% , onion 1.1% , natural flavouring 1.1% , sugar 1.1% , kl amidon de mais 1.1% , egg 1.1% , pepper 1.1% , coriander 1.1% , ferment 1.1% , thyme 1.1% , E150a 1.1% , L'action des ferments génère l'apparition de nitrites 1.1%

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