Mousse aux cèpes et champignons noirs

pork fat 22.0% , pork liver 14.0% , water 11.5% , chicken liver 12.0% , semi-skimmed milk 11.5% , couenne de porc 2.5% , cep 3.0%? , shiitake 2.4%? , wheat flour 0.9% , natural flavouring 0.9% , salt 0.9% , pork gelatin 0.9% , onion 0.9% , sugar 0.9% , pepper 0.0% , ferment 0.0% , E150a 0.0%

? — listed for this product but not on the label in this language; recipes can differ by market.