Ingredients
duck 37.0% , pork fat 17.5% , chicken liver 9.4% , semi-skimmed milk 6.2% , pork rind 4.6% , lard 3.6% , port 1.7% , cream 2.0% , wheat flour 2.0% , water 2.0% , salt 1.5% , sugar 1.5% , natural flavouring 1.5% , pepper 1.5% , ferment 1.5% , E161b 1.5% , E160c 1.5% , derivatives 1.5% , the action of the ferments generates the appearance of nitrites of plant 1.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.