Mon Jambon blanc -25% de sel*
Madrange · 160 g (4 tranches)
Ingredients
Jambon de porc français élevé sans antibiotique dès la fin du sevrage 94.4% , sea salt 0.7% , sea salt 0.7% , salt 0.7% , dextrose 0.7% , natural flavouring 0.7% , broth 0.7% , Antioxidant 0.7% , Preservative 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.