Mon Jambon Blanc Conservation
Madrange · 140 g e (4 tranches)
Ingredients
Jambon de porc frais français élevé sans antibiotique dès la fin du sevrage 71.2% , broth 14.4% , salt 1.0% , natural flavouring 1.0% , dextrose 1.0% , Antioxidant 11.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.