Knack d’Alsace

pork meat 69.0% , water 8.4% , beef meat 6.0% , pork fat 6.5% , salt 1.5% , plasma déshydraté 1.5% , dextrose 0.7% , di- and triphosphates 0.7% , herbs and spices 0.7% , natural flavouring 0.7% , E300 0.7% , E250 0.7% , natural sheep casing 0.7% , egg 0.7% , milk 0.7% , nut 0.7% , mustard 0.7%

Translated — no label transcribed in this language yet.