La francfort

pork meat 68.0% , water 16.3% , pork fat 8.2% , salt 1.9% , Karottenfasern 1.9% , plasma déshydraté 1.9% , dextrose 1.9% , di- and triphosphates 1.5% , herbs and spices 1.2% , E621 1.0% , E300 0.8% , spice extract 0.7% , E250 0.6% , smoke flavouring 0.5% , Boyau coloré 0.4% , egg 0.4% , milk 0.4% , nut 0.3% , mustard 0.3%

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