La viennoise

pork meat 69.0% , water 16.5% , veal meat 8.0% , pork fat 5.0% , salt 1.9% , natural flavouring 1.9% , dextrose 1.9% , herbs and spices 1.5% , E300 1.2% , E250 1.0% , natural sheep casing 0.8% , beech wood smoke 0.7% , mustard 0.6% , egg 0.5% , gluten 0.4% , nut 0.4%

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