Fondue d’echalottes
Charal · 100 g
Ingredients
shallot 52.0% , water 30.6% , white wine 8.0% , sunflower oil 4.0% , onion 2.7% , salt 0.5% , modified corn starch 0.5% , caramelised sugar 1.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.