Langue de bœuf sauce piquante

cooked beef tongue 46.0% , water 24.6% , pickled gherkin 6.3% , white wine 4.5% , tomato concentrate 4.5% , mustard 2.6% , modified corn starch 1.3% , cream 1.3% , colza oil 1.3% , onion 1.3% , shallot 1.3% , alcohol vinegar 1.3% , salt 0.4% , flavouring 0.4% , onion 0.4% , parsley 0.4% , caramelised sugar 0.4% , garlic 0.4% , sugar 0.4% , tarragon 0.4% , Firming agent 0.4%

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