Blanquette de Veau

veal meat 43.5% , water 21.6% , cream 11.5% , carrot 6.7% , cultivated mushroom 6.7% , modified corn starch 3.4% , flavouring 2.5% , salt 0.5% , garlic 0.5% , dextrose 0.5% , vinegar 0.5% , vegetable fiber 0.5% , potato starch 0.5% , parsley 0.5% , Preservative 0.2% , yeast extract 0.1% , sunflower oil 0.1%

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