Fondant de Veau - Crème de Normandie, Pleurotes et Champignons de Paris

veal meat 48.5% , water 21.8% , cream 13.0% , oyster mushroom 4.0% , cultivated mushroom 4.0% , veal fond 2.0% , butter 2.0% , wheat flour 2.0% , white wine 1.4% , shallot 0.7% , salt 0.3% , potato starch 0.2% , garlic 0.1% , natural pepper flavouring 0.1%

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