Duo de bœuf et agneau & son écrasé de potiron
Régal du Chef · 280 g
Ingredients
giant squash 21.0% , carrot 14.0% , parsnip 14.0% , water 14.0% , beef meat 7.0% , lamb meat 7.0% , potato flakes 3.6% , fresh cream 3.5% , butter 3.5% , bell pepper 3.2% , onion 2.8% , fond blanc de veau 2.5% , Tomaten halbgetrocknete 1.9% , cranberry 1.0% , extra virgin olive oil 0.5% , raisin 0.2% , parsley 0.1% , garlic 0.1% , salt 0.0% , spice 0.0% , wheat flour 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.