Émincés de poulet et risotto aux champignons
L'atelier traiteur, Régal du chef · 260 g
Ingredients
fresh cream 22.5% , roast chicken 15.3% , cooked rice 12.6% , shitaké 10.0% , vegetable 16.4% , water 2.6% , soya bean 2.0% , onion 1.6% , cultivated mushroom 2.5% , poultry fond 1.1% , colza oil 0.9% , mélange de FROMAGE dur râpé 0.8% , wheat flour 0.7% , garlic 0.6% , lemon puree 0.5% , salt 0.5% , pepper 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.