Tartiflette au reblochon AOP
Qualité Traiteur
Ingredients
cooked potato 50.0% , water 21.0% , poitrine de porc fumée cuite traitée en salaison choix 11.0% , reblochon 8.0% , onion 4.0% , fresh cream 3.0% , colza oil 1.5% , modified corn starch 0.8% , wheat flour 0.4% , skimmed milk powder 0.2% , pork gelatin 0.1% , salt 0.0% , natural flavouring 0.0% , pepper 0.0% , pork meat 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.