Gratin de pommes de terre, poireaux, chèvre
Qualité Traiteur
Ingredients
cooked potato 33.0% , leek 13.0% , onion 27.0% , cream 13.5% , goat cheese 4.0% , Sainte Maure cheese 4.0% , jambon cuit choix 3.0% , chicory fibre 1.3% , milk 0.6% , starch 0.3% , farine de _blé_-sel 0.2% , pepper 0.1% , pork meat 0.0% , France 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.