Cake Jambon & Olives

L'Atelier Traiteur · 230 g

Ingredients

wheat flour 53.4% , CEUF 16.4% , colza oil 8.2% , emmental 6.5% , water 6.5% , dry-cured ham 7.0% , tomato 5.0% , black olive 5.0% , Tomaten halbgetrocknete 2.0% , skimmed milk 1.0% , wheat starch 0.8% , E500 0.7% , E336 0.6% , parsley 0.5% , basil 0.4% , salt 0.0% , oregano 0.0% , rosemary 0.0%

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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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