Ingredients
wheat flour 90.0% , rye flour 8.0% , wheat gluten 1.1% , yeast 0.4% , vegetable oil 0.2% , rye 0.1% , sugar 0.1% , salt 0.0% , barley flour 0.0% , maltée 0.0% , Flour treatment agent 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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