biroche Pasquier Les Croustillants Façon Pain au lait

flour 52.8% , wheat gluten 23.6% , sourdough 11.8%? , whole egg 5.9% , sugar 3.0% , butterfat 1.5% , glucose-fructose syrup 0.7% , colza oil 0.4%? , yeast 0.2% , skimmed milk powder 0.0% , Emulsifier 0.0% , salt 0.0% , gluten hydrolysé 0.0% , fructose 0.0% , Colour 0.0% , flavouring 0.0% , Flour treatment agent 0.0% , milk proteins 0.2%

? — listed for this product but not on the label in this language; recipes can differ by market.