Les croustillants façon croissant

flour 44.7% , wheat gluten 20.5% , butterfat 20.0% , sourdough 20.5% , sugar 5.5% , glucose-fructose syrup 5.5% , vegetable fat 5.5% , yeast 0.0% , skimmed milk powder 0.0% , E471 0.0% , E472e 0.0% , salt 0.0% , carob seed flour 0.0% , E160ai 0.0% , E300 0.0% , milk proteins 0.0%

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