Nutrition · per 100 g
| Energy | 438 kcal |
| Fat | 6.3 g |
| Carbs | 75 g |
| Sugars | 6.3 g |
| Fiber | 6.3 g |
| Protein | 12.5 g |
| Salt | 1.2 g |
| Sodium | 469 mg |
| Potassium | 194 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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