Ingredients
wheat flour 95.4% , wheat sourdough 5.0% , rye flour 5.4% , sunflower oil 2.3% , sugar 2.3% , Salt from Guérande 1.3% , baker's yeast 0.0% , barley malt flour 0.0% , dehydrated wheat sourdough 0.0% , Flour treatment agent 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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