Ingredients
wheat flour 89.0% , rye flour 5.5% , wheat sourdough 5.0% , sunflower oil 0.3% , baker's yeast 0.1% , barley malt flour 0.1% , salt 0.0% , sugar 0.0% , wheat gluten 0.0% , Flour treatment agent 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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