Ingredients
wheat flour 66.0% , wheat 26.0% , wheat sourdough 5.0% , sunflower oil 5.1% , baker's yeast 1.8% , salt 1.1% , wheat gluten 1.1% , barley malt flour 1.1% , malted wheat flour 1.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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