Nutrition · per 100 g

Energy	115 kcal
Fat	1.8 g
Saturated fat	0 g
Cholesterol	52.9 mg
Carbs	3.5 g
Sugars	0.88 g
Fiber	0.88 g
Protein	20.3 g
Salt	0.86 g
Sodium	344 mg
Potassium	265 mg
Calcium	26.5 mg
Iron	0.27 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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