Ingredients
soft wheat flour 32.9% , sugar 26.2% , barn eggs 25.0% , butterfat 21.0% , E160ai 0.7% , E422 0.7% , salt 0.7% , invert sugar syrup 0.4% , E450i 0.0% , E500ii 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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