Ingredients
Fladenbrot 54.8% , sugar 16.9% , fresh butter 20.0% , barn eggs 3.0% , salt 3.6% , poudre de _lait_ écrémé poudre à lever 2.6% , Palets 2.0% , sugar 1.6% , butterfat 25.0% , _œufs_ frais de poule sélevées au sol 12.0% , salt 0.9% , lactose 0.8% , E500ii 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.