Ingredients
soft wheat flour 54.2% , butterfat 25.0% , sugar 8.4% , fresh egg 22.0% , milk 3.5% , glucose-fructose syrup 2.6% , E450i 2.0% , E500ii 1.6% , dextrose 1.3% , wheat starch 1.1% , E422 0.9% , salt 0.8% , natural flavouring 0.7% , apricot puree 0.6% , gélifiant naturel 0.5%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.