LE GLAZIK Gâteau Breton 1/2 lune - Crème de pruneau - 400g
Le glazik · 400 g
Ingredients
dough 84.0% , sugar 17.3% , butterfat 24.0% , E160ai 5.3% , egg yolk 8.0% , salt 2.7% , E450i 2.1% , E500ii 1.6% , Crème de pruneaux 16.0% , sugar 1.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.