Ingredients
Olives noires dénoyautées finement broyées 50.0% , water 25.0% , capers 4.0% , mustard 10.5% , anchovy 5.3% , cognac fine champagne à usage professionnel 2.6% , herbes de Provence 1.3% , pepper 1.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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